Sunday, July 31, 2011

Lemon Lime Pound Cake

Lemon Lime Pound Cake is a very tasty recipe made with a cake mix and baked in a bundt cake pan.

I took this cake to a potluck supper. Before dinner several friends confessed to being too full to even enjoy dinner that evening. It was amazing that although they weren't able to eat much dinner, they were able to eat two pieces of this Lemon Lime Pound Cake!

Prefer to make your cakes from scratch? Try this from-scratch recipe for 7UP Pound Cake, it's similar to this recipe for Lemon Lime Pound Cake. It's the one my mother used to make for me.
Cook Recipes for Cake 
to cut your cake you need good knife! look in tools of kitchen

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 12 Servings



  • 18 ounce yellow cake mix
  • 4-serving size vanilla instant pudding and pie filling mix
  • 4 large eggs
  • 1 cup lemon lime flavored soda
  • 1/3 cup vegetable oil
  • 1 lemon, juice and zest, divided
  • 1 lime, juiced and zest, divided
  • 1 cup powdered sugar, sifted
  • Possible additional lemon and/or lime juice needed


Preheat oven to 350 degrees f. Grease and flour Bundt or tube pan.

Place first set of ingredients into large bowl. Add 1/2 zest from both lemon and lime. With electric mixer, mix for 2 minutes. Carefully, pour into pan. Bake for 50 to 60 minutes. Test for doneness with tooth pick. Cool in pan on wire rack for 25 minutes. Invert on rack and cool completely. Once cool place on serving plate.

In glass measuring cup, measure combined juices. Add additional juice, if necessary, to make 1/4 cup. Stir in remaining zest and powdered sugar until smooth. Spoon the glaze over the Lemon Lime Pound Cake. Use a pastry brush, if necessary, to get glaze off of plate and onto cake.

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