Sunday, August 7, 2011

Greek-style Cabbage Salad

This Recipe for Salad is Greek-style

Cook Recipes for Salad


1 small head green cabbage, sliced into thin strips
1 large roasted sweet red pepper, sliced into thin strips
  (or one small jar of roasted red peppers sliced thin)
4 oz feta cheese, crumbled
1/3 cup pitted kalamata olives
4 green onions, chopped
2 Tbs. fresh oregano, stripped off stem and crushed between fingers
2 Tbs. fresh lemon juice
4 Tbs. extra-virgin olive oil
salt & freshly ground pepper to taste


Place cabbage, sweet pepper, feta cheese, olives, and green onions in a large bowl. Sprinkle with fresh oregano. Mix lemon juice and olive oil in small bowl until thoroughly blended, and then pour over cabbage mixture and toss. Season to taste with salt & pepper.

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