Ambrosia Fruit Salad

Let's make Fruit Salad Today, I love it!

 

Ingredients

• 1 small (2 1/2-pound) golden sweet pineapple, crown and rind removed, “eyes” cut out
• 6  seedless clementine oranges , peeled, separated into segments
• 1 pint(s) strawberries , hulled, halved
• 2  kiwifruit , peeled, halved lengthwise, cut into slices
• 3/4 cup(s) dried unsweetened coconut chips or shavings
• Vanilla yogurt or sweetened sour cream
• Fresh mint leaves , for garnish (optional)

 Method

1. Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.
2. Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.