Friday, August 12, 2011

Ambrosia Fruit Salad

Let's make Fruit Salad Today, I love it!



Cook Recipes for Salad 

Ingredients
  • 1 small (2 1/2-pound) golden sweet pineapple, crown and rind removed, “eyes” cut out
  • 6  seedless clementine oranges , peeled, separated into segments
  • 1 pint(s) strawberries , hulled, halved
  • 2  kiwifruit , peeled, halved lengthwise, cut into slices
  • 3/4 cup(s) dried unsweetened coconut chips or shavings
  • Vanilla yogurt or sweetened sour cream
  • Fresh mint leaves , for garnish (optional)
 Method
  1. Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.
  2. Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.

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