Ingredients
½ kg meat
¼ kg rice
Butter
Tomato sauce
1 onion
Parsley
Pepper
Salt
Method
Fry onion slices in butter and add salt and Black pepper.
Add meat pieces and Stir them, then Add tomatoes sauce and little water and Continue Stir the mixture.
Add 1 litre of water and let mix on medium heat until boil good.
before meat is cooked, Add rice to the mixture and let them until boil and cooked.
source:
http://cook-recipes1.blogspot.com/
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