Chinese Corn and Chicken Soup

Ingredients

2        Tbsp vegetable oil
1/2     Cup quaker oats
1        Cup shredded cooked chicken
2 1/2 Cups chicken broth
3/4    Cup corn
1       Can creamed corn
2       Tbsp chopped green onion
1       Tsb chopped fresh ginger
1       Tbsp soya sauce
         Salt and white pepper to taste

Method

In a medium pan, heat oil and saute onions and ginger for 2-3 minutes or until tender.
Stair in oats, corn, creamed corn, chicken broth, soya sauce, salt and pepper cook for 10 minutes.
Add shredded chicken and cook for 5-6 minutes.