Sunday, June 17, 2012

Omelet Rolls With Bell Peppers

Nice and simple recipe for Omelet


Omelet Rolls With Bell Peppers, Simple Recipes


for Omelet
8   large eggs beaten
2   Tbsp oil Salt, Pepper to taste

for filling

2   Tbsp vegetable oil
1/4 Cup Quaker oats
1/4 Cup sliced mushroom
1/4 Cup sliced red bell pepper
1/4 Cup sliced Yellow bell pepper
1/4 Cup sliced green bell pepper
1   Medium onion sliced
1   Tbsp oregano
    Salt and white pepper to taste


  • To make filling: in a medium pan heat oil and saute onion, mushrooms and peppers, season with salt and pepper.
  • add oats, oregano and 3 tbsp water and cook for 4:5 minutes.
  • to make omelet: beat eggs very well and season with salt and pepper.
  • heat 2 small nonstick pans and brush with 1/2 tbsp oil working in batches.
  • add 1/4 of the egg mixture and cook until the surface is dry. fill with 1/4 of the filling and roll. repeat twice times.
  • serve with bread.

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