Apple and Mango Salad Recipe

The scents of tropical mango and Granny Smith apple in this fresh fruit salad, splashed with a vibrant vinaigrette of balsamic vinegar, cinnamon and ginger, wake up and refresh tired taste buds.

Ingredients

• 1 mango - peeled, seeded and cubed
• 1 Granny Smith apple - peeled, cored and diced
• 3/4 cup toasted cashews
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch salt

 Method
In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.

More  Recipes for Salad

Vegetables Salad with nice colors

This dish include beautiful vegetables, and the color is beautiful also

Ingredients
Lettuce
Pepper Small Cubes
Grated Carrot
Minced Parsley
Green Onions (if you want)
Fried Cubes Potatoes
Red Beans
Green Olives Mushroom cubes
Corn (if you want)

The Sauce:
1 can yogurt + 1 tablespoon Mayonnaise + salt + black pepper + vinegar + lemon Juice + olive oil + garlic (if you want)


Method
- Mix all ingredients then put in big dish
- Mix sauce ingredients in mixer then add it on the salad


source:
http://cook-recipes1.blogspot.com

Eggplant Salad

Eggplant Salad Recipe, This dish for three persons. Preparation time from 10 to 15 minutes

Ingredients
1 eggplant
1 green sweet pepper
1 potato
2 tomatoes
Lettuce
Lemon
Vinegar
Cumin
Salt


Method 

Cut Eggplant, Pepper and Potatos into small cubes, then fry them in oil until cooked (color be brown ).

Cut Tomatoes, lettuce and some Pepper.

Add all ingredients together in service plate and sprinkle salt, cumin, vinegar and Lemon on it.

source:
http://cook-recipes1.blogspot.com/

cucumbers salad with yogurt

hi, this is easy and tasty salad recipe, you don't need much Ingredients to make it.
Enjoy

Ingredients
3 cucumbers
5 yogurt Cans
4 large garlic cloves
green peppermint
1 green pepper
1/4 small teaspoon salt
Method
chopped garlic with the pepper, Slice the cucumber to loops
Add all ingredients together and decorate it with green spearmint leaves,
Notes: eaten with grilled and fishes.

source:
http://cook-recipes1.blogspot.com/

Ambrosia Fruit Salad

Let's make Fruit Salad Today, I love it!

 

Ingredients

• 1 small (2 1/2-pound) golden sweet pineapple, crown and rind removed, “eyes” cut out
• 6  seedless clementine oranges , peeled, separated into segments
• 1 pint(s) strawberries , hulled, halved
• 2  kiwifruit , peeled, halved lengthwise, cut into slices
• 3/4 cup(s) dried unsweetened coconut chips or shavings
• Vanilla yogurt or sweetened sour cream
• Fresh mint leaves , for garnish (optional)

 Method

1. Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.
2. Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.

Greek-style Cabbage Salad

This Recipe for Salad is Greek-style

Ingredients

1 small head green cabbage, sliced into thin strips
1 large roasted sweet red pepper, sliced into thin strips
  (or one small jar of roasted red peppers sliced thin)
4 oz feta cheese, crumbled
1/3 cup pitted kalamata olives
4 green onions, chopped
2 Tbs. fresh oregano, stripped off stem and crushed between fingers
2 Tbs. fresh lemon juice
4 Tbs. extra-virgin olive oil
salt & freshly ground pepper to taste

Method

Place cabbage, sweet pepper, feta cheese, olives, and green onions in a large bowl. Sprinkle with fresh oregano. Mix lemon juice and olive oil in small bowl until thoroughly blended, and then pour over cabbage mixture and toss. Season to taste with salt & pepper.