Omelet Rolls With Bell Peppers

Nice and simple recipe for Omelet

 

Ingredients

for Omelet
8   large eggs beaten
2   Tbsp oil Salt, Pepper to taste

for filling
2   Tbsp vegetable oil
1/4 Cup Quaker oats
1/4 Cup sliced mushroom
1/4 Cup sliced red bell pepper
1/4 Cup sliced Yellow bell pepper
1/4 Cup sliced green bell pepper
1   Medium onion sliced
1   Tbsp oregano
    Salt and white pepper to taste

Method

• To make filling: in a medium pan heat oil and saute onion, mushrooms and peppers, season with salt and pepper.
• add oats, oregano and 3 tbsp water and cook for 4:5 minutes.
• to make omelet: beat eggs very well and season with salt and pepper.
• heat 2 small nonstick pans and brush with 1/2 tbsp oil working in batches.
• add 1/4 of the egg mixture and cook until the surface is dry. fill with 1/4 of the filling and roll. repeat twice times.
• serve with bread.

Spinach and Egg Breakfast Sandwich

Simple Recipe for Sandwich

 

The Spinach and Egg Breakfast Sandwich was born out the desire to eat spinach quiche, but have it cooked in less than 15 minutes.  It wasn't hard making the filling creamy and cheesy.  It's the bread that makes the sandwich.  In the photo above, I used a leftover French bread roll.  Honestly, that was too hearty for such a creamy tasting filling.  I recommend you try a croissant with yours.

SPINACH AND EGG FILLING
Serves 1

Ingredients
    1 teaspoon butter
    2 eggs, beaten
    2 tablespoons half-n-half or whole milk
    3 tablespoons blanched spinach, chopped
    2 tablespoons grated Harvarti or Parmesan, any white cheese you prefer
    salt and pepper to taste

Method
In a small fry pan over medium heat, melt butter. Add eggs, half-n-half and spinach. Scramble until eggs are solid, remove from heat.  Top with cheese and season to taste.  Warm a sliced croissant and fill'er up!

This breakfast sandwich will keep you going until lunch.

Recipe Source: http://simpledailyrecipes.com