Omelet Rolls With Bell Peppers

Nice and simple recipe for Omelet

 

Ingredients

for Omelet
8   large eggs beaten
2   Tbsp oil Salt, Pepper to taste

for filling
2   Tbsp vegetable oil
1/4 Cup Quaker oats
1/4 Cup sliced mushroom
1/4 Cup sliced red bell pepper
1/4 Cup sliced Yellow bell pepper
1/4 Cup sliced green bell pepper
1   Medium onion sliced
1   Tbsp oregano
    Salt and white pepper to taste

Method

• To make filling: in a medium pan heat oil and saute onion, mushrooms and peppers, season with salt and pepper.
• add oats, oregano and 3 tbsp water and cook for 4:5 minutes.
• to make omelet: beat eggs very well and season with salt and pepper.
• heat 2 small nonstick pans and brush with 1/2 tbsp oil working in batches.
• add 1/4 of the egg mixture and cook until the surface is dry. fill with 1/4 of the filling and roll. repeat twice times.
• serve with bread.